Publisher/美術出版社

Google翻訳
Studio Olafur Eliasson (Japanese Edition) is a collection of works by Olafur Eliasson, a leading contemporary artist. This book is about the "kitchen" where food is served every day to the diverse range of people who work in Eliasson's atelier, including artists, craftsmen, and researchers. "Eating is an act of empathy and consideration for others," says Eliasson. This book not only covers the original meaning of "food," which is the way human thoughts take shape and fill the stomach, but also food made with the bounty of nature, styles that take into consideration "sustainability" to minimize waste, visual beauty created by creators, the circulation of various thoughts brought about by food, and new communities that are born when many people gather together through food. This is a wonderful masterpiece that fosters a future-oriented mindset through "food" and "art." Japanese artist and chef Asako Iwama was one of the kitchen's founding members, and her creative thinking is sprinkled throughout the book, along with a contribution from Alice Waters, the American slow food pioneer and founder of Chez Panisse (who has also cooked in the kitchen). Japanese version.