Publisher/Aperture

Google翻訳
"Chewing Gum and Chocolate" is a collection of works by Shomei Tomatsu, a leading Japanese photographer of the 20th century. "New Japanese Photography Exhibition", an exhibition that introduces the works of postwar Japanese photographers, organized by John Szarkowski and Shoji Yamagishi in 1974. Fifteen photographers were selected, but the largest number of works in the actual exhibition was 37 plates in Higashimatsu (25 works at Daido Moriyama at the time). Also, if you look at "1968 of Japanese Photography" planned by Japanese photography historian Ryuichi Kaneko, the center and axis is Shomei Tomatsu. In addition to journalism, the style that establishes a unique artistry with both wheels is unique. This is a collection of works focusing on early work centered on Higashimatsu's 1960s, and is a book edited with the world view of "Americanization" that Higashimatsu called. Edited by Leo Rubin Fine, an American photographer and editor. New unopened.