Publisher/商店建築社

Google翻訳
This book, which is the fifth volume of the design selection by the magazine ``Shoten Architecture'', introduces the exteriors and interiors of about 40 restaurants, including kaiseki, kappo, tempura, and sushi restaurants, with the theme of ``Japanese-style restaurants.'' Kyoto kaiseki ``Kakiden'' by architect Yoshiro Taniguchi, who is known for designing the ``Hotel Okura Main Building'' which was sadly demolished in 2015, and Setouchi cuisine ``Hayatomo'' created by Takashi Kono, a well-known graphic designer. '', Hotel Villa Tateshina's Japanese restaurant ``Kojo'', the elegant Sukiya style, a modern space that combines Japanese and Western styles, a folk art-style soba restaurant, and a country restaurant, each with a different taste, but with plenty of wood. You can feel the essence of Japan in this calm and relaxing space. At the beginning of the book, there are texts such as "About restaurant architecture" by Yoshikazu Tsuji (master Tsujitome), "Traditional Japanese space Sukiya" by Kunichi Hikotani (architect), and "Genealogy of Japanese style sense" by Tadayuki Okano. It serves as a stepping stone for digging deeper into a theme.